In order I have:
Wannabee, Honeymoon, Dazzle Me, Barefoot, Tartan, Happy Day, Oregon Reign, Patches, Who Me?, Black Satin, and 2 Ryan C from the same plant.
I have a few plants that haven't bloomed quite yet as well.
Glad to be able to share finally.
Just that. I need to reach out to them to confirm some information regarding possible student placement.
I made a mix of 6 cups perlite, 2 cups pool filter sand, 1 cup expensive orchid bark, 1/2 cup Canadian peat moss, and 1/2 cup New Zealand peat moss-chopped up.
I've got my pings out of their old, disgusting soil, and I've found 2 little ones that were hiding. I cut off the dried out portion and potted them.
Did I do this right?
Anyone daring to be grumpy about it can go stand in the corner for 5 minutes!
I just saw the post from a couple years ago, but it's too old to reply.
So,
I love the Mila brand Chili Crunch, but I can't always justify the cost of shipping it plus the cost of the jar.
I just bought the Momofuku Chili Crunch on Amazon and it might as well be chili oil mud!!! It's like sand or finer.
How do I get my big bold crunch, slight heat, and awesome taste without forking out the big bucks??
I usually sell my tubers locally, but I'm wondering if I could try doing some cuttings. My main sale is Saturday the 23rd.. that's barely enough time right?
Note, these totes are stored in a different spot- under a blanket, against the north wall of my stone basement...not in the light all winter.