u/General-Pear-8914

r/Cooking r/dahlias

▲ 12 r/Cooking

Chili Crunch/Crisp

I just saw the post from a couple years ago, but it's too old to reply.

So,

I love the Mila brand Chili Crunch, but I can't always justify the cost of shipping it plus the cost of the jar.

I just bought the Momofuku Chili Crunch on Amazon and it might as well be chili oil mud!!! It's like sand or finer.

How do I get my big bold crunch, slight heat, and awesome taste without forking out the big bucks??

reddit.com

u/General-Pear-8914 — 23 days ago

▲ 5 r/dahlias

I usually sell my tubers locally, but I'm wondering if I could try doing some cuttings. My main sale is Saturday the 23rd.. that's barely enough time right?

Note, these totes are stored in a different spot- under a blanket, against the north wall of my stone basement...not in the light all winter.

u/General-Pear-8914 — 1 month ago