Parkinsons: Association of dietary niacin and tryptophan intake with the risk of Parkinson´s Disease
Abstract
Background: Parkinson's disease (PD) is a disabling and currently incurable neurodegenerative disorder with a rapidly increasing global prevalence. Mitochondrial dysfunction is increasingly implicated in PD, with nicotinamide adenine dinucleotide (NAD) playing a crucial role. Given the growing number of clinical trials evaluating NAD augmentation therapies, we investigated whether dietary intake of niacin and tryptophan, major dietary precursors of NAD, is associated with incident PD.
Method: We investigated a sub-cohort of the EPIC study, EPIC4ND, comprising 494 incident PD cases among 130,622 participants. Dietary intakes were estimated by Food Frequency Questionnaires. Cox proportional hazards models, both crude and multivariable-adjusted, assessed potential associations between baseline dietary niacin and tryptophan intake and PD risk in all participants and in sex-stratified analyses.
Results: No significant associations were found in the unstratified cohort. In men, lower niacin intake (<20 mg/day) was associated with an increased risk of PD compared to higher intake (>32 mg/day) (HRQ1vsQ4 1.52, 95% CI 1.04-2.24) in the multivariable model. In women, tryptophan intake in the lowest and third quartiles was associated with a lower risk of PD in the non- and age and center-adjusted models (HRQ1vsQ4: 0.62, 95% CI: 0.41-0.95; HRQ3vsQ4: 0.66, 95% CI: 0.44-0.97).
Conclusion: In the unstratified cohort, no associations were found. While a higher risk was observed in men with the lowest niacin intake, these findings were not dose-dependent nor robust to different censoring windows and should be interpreted with caution. More research is needed to confirm these findings and investigate potential sex-specific effects.