u/GiftOk1930

Bf took me to Superica last week, and I couldn’t stop dreaming about the steak, salsa, and chips! We found out there’s a cookbook, and he surprised me with it.

Recipes Cooked:
Standard Chile Paste
Mexican Rice 10/10
Refried Beans 9/10
Crudo (Salsa) 10/10
Roasted Tomato Salsa 9/10
Guacamole 10/10
Carne Asada 6.5/10

Overall, I found the recipes to be well-tested and easy to make. I didn’t need to make any adjustments, and it was nice using the same ingredients across multiple dishes. The only disappointment was the steak. The orange flavor was very overpowering. Next time, I’ll swap it for lime juice.

I can’t wait to make more recipes! I’m eyeing the horchata, chicken fajitas, and rice pudding with cherries and almonds.

Has anyone else made anything from this cookbook?

This is my sweet, sassy, and independent cat—Juniper! I picked her up from a farm about 2 years ago when she was 4 months old. Their cat (who they thought was spayed) had a beautiful little litter. She’s my first pet ever.

I love her and all of her quirks to pieces! I especially love her coat. I’m wondering if she is a torbie? I’ve tried to include many photos of her in different lighting and different life stages.

For context, her mom is a beautiful, long-haired orange cat. Her dad is unknown.

And the well-maintained trail to Sitton’s Gulch to be exact. I really appreciate our Georgia State Park staff and volunteers. Visit while the waterfalls are full!