u/Global-Resident-9234

Got lucky and found boneless ribeyes at our local Stater Bros. for only $9.99/lb (it was Mothers' Day in the evening, almost nobody was in the store, and I think maybe they were trying to move any steaks left behind after the holiday crush had largely ended). Most of the steaks looked meh, but two of them looked thicker & nicely marbled, so I bought 'em and brought them home. Applied a light layer of salt and left them overnight on a rack in the fridge, then took them out and let them sit for about three hours. Grilled them for around 3 minutes a side at 450-500F (it varies as I open and close the grill lid), then a quick 30-second sear on each side. I was happy with the results; what do y'all think?