u/Gloomy_Row_4960

Hey everyone,
I am going to be a new team member as sandwich maker in Greggs. I am nervous and really anxious of what to expect. I have never worked for any major food chain and don’t know how this is gonna go. But I want to prepare myself mentally. I have my induction in the coming week and maybe first shift also. So any tips would be appreciated.
P.s Please be kind