SOLVED

n00b ignorance.

Did not create a linux VM to load the HAOS into. D'oH!!!

Looking more like when I did the 'full metal' install of Proxmox I neglected to change the laptop BIOS boot sequence. Attempting to remedy.

THANK YOU. Will update until conclusion.

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And I have finally stopped typing Promox. LOL. But the laptop running Proxmox is now named PROMOX.

In the BIOS, never found an option to boot from USB. Or was presented with one I didnt recognize, perhaps. (!)

To install Proxmox initially, I had to tap on F7 to show boot menu to allow boot from USB. Successful, and Proxmox was installed.

Installed a Debian VM without issues. Works well, my FIRST VM.

I tried to install the HAOS on another VM, and it gets stuck on the boot. Displays the screen seen in the post pic.

Not sure what I am missing, I did not have to alter the boot order for the Debian install. Pointed Promox to the ISO, and done.

But it seems obvious on the HAOS attempt that it is trying a HDD then CD boot.

I tried hitting F7 on the laptop I am accessing the PROXMOX computer with, but no result.

The laptop hosting Proxmox shows a terminal prompt and thats it. Hitting F7 on that while the HAOS was trying to load did nothing, but I had to try.

Evidently I need to change something in the 'Proxmox' laptop BIOS boot sequence? Will get a screenshot of the selections there for clarification.

But it will be in 8-10 hrs. Monday 'DAY' tasks await. Play here later. :P

THANKS for reading.

EDIT - continued messages reading

• Rule 8: Not enough details

Support posts must include enough detail to understand the issue.

FIRST time I have been told I didnt type enough. LOL.  Submitting anyway.

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Laptop specs:

PA71HS (eluktronics 2018) Clevo (?) motherboard

Processor Intel(R) Core(TM) i7-7700HQ CPU @ 2.80GHz 2.80 GHz

Installed RAM 16.0 GB (15.9 GB usable)

Storage 466 GB SSD WDC WDS500G1B0B-00AS40

Graphics Card NVIDIA GeForce GTX 1070 (8 GB), Intel(R) HD Graphics 630 (128 MB)

Pulled HAM was a game changer for me.

I did mild hickory smoke, figuring it was already smoked.

I have been accused of over-smoking things in the past, But things taste fine to me, well.... after a few cooks I feel like I could eat bark like snack chips. OK, I might over-smoke.

So light hickory smoke. The braising at the end was the game changer. Moist, loved it. Bit of a struggle covering the tray with foil, but OK.

But NO bark. Shredded it, and it was good.

More like awesome.

Comments like "OMG this is the best!!" "I barely have to chew!" "NO BURNED BITS!! " became a mantra.

I liked it AND the ham.

OK! Got the message. Ease up on the creosote. Tender and moist is the GOAL.

*********************************

BGE XL smoker, using chafing pans for a deflector, cooking pan and top cover.

The FULL METAL JACKET. Wrap? HA!

Trim the corners, and full size pans fit in a XL. Keeps it clean, and keeps the juices for later. And it showed in the yield.

Packaged 15 'fat' pounds. (1lb2oz each) Yielded 17 pounds of Pulled pork after starting with 20.

Unlike the pulled ham, NO added liquids, however. Only its own moisture and juices, I discarded a quart of fat off the drippings. Thats over pound.

Rest went back in.

Details in pics.

HAVE FUN!!

7AM may 4th, to 6AM May 5. 14 hr cook, 6 hr rest, 3 hrs packaging warm.

I slept when it rested, 9p to 3a.

I have some Bluetooth temperature probes. Pretty cool, they have 6 sensors inside each one.

I want to be able to read their values, and use the data for datalogging on a PC.

Looks like its out of the Flipper's frequency range. Is there a similar device that works with BT?

ANY guidance is appreciated.

THANKS!!

EDIT - this is informative https://www.bugcrowd.com/blog/a-guide-to-bluetooth-low-energy-hacking/(THANK YOU MODS)

And found that the flipper might have add-ons that will work. Rabbit Labs.

UPDATE - 04MAY2026- https://meatsmokefire.co.uk/big-green-egg/which-rotisserie-should-i-buy-for-my-big-green-egg/

Note review on this product 😞 . AND see what we in the USA never got for our BGE's because of copyright. THANKS u/Exe0n !

ORIGINAL POST FOLLOWS:

Been in a lot of Pizza and Rotisserie discussions lately.

WHERE was this the whole time? My first time seeing such a thing.

Thanks to u/umtochre for the link below from another post.*

https://www.amazon.ca/only-fire-Multipurpose-Rotisserie-Diameter/dp/B08CN58Q97?th=1

Manufacturer's page:

https://www.onlyfire.com/products/onlyfire-multipurpose-rotisserie-and-pizza-oven

Says for CA, EU and UK markets.

I cant find it in my US Amazon site. At all.

But the OEM shipping policy says "We deliver to hundreds of customers across the United States,"

If I would have found this BEFORE buying a pizza Porta, and making my own roto, it would be on my porch NOW.

From the Amaz canadian page reviews came one warning:

"" August 2, 2023 Ordered this product for a large BGE, doesn't even come close to fitting. With the ring installed, there is over a quarter inch gap from front to rear, and a good half inch at the front.

Modern Big Green Egg hinges will not work with this product.""

But then again, I attached the picture of one WITH the new hinges... and not a sh*tty photoshopped pic. Customer pic. Wonder if the complaning poster had the previous gen hinges, aka 'overbiters'.

From the manuf's site reviews:

""03/14/2023

Amazing

Fits my large green egg perfectly Haven't used the pizza oven yet....but rotisserie attached is amazing""

So buyer beware.

Any thoughts on this? Looks like a GREAT value.........

*(OP - https://www.reddit.com/r/KamadoJoe/comments/1t2792j/comment/ojmj5dk/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button )