u/Glycine_11

I know some like to see the before and afters. I’m a home tinner so it’s never quite perfect but these are for my personal use and collection so I don’t worry too much. It’s also really hard to do great tin in older pans with textured and pitted surfaces I find.

Finally got around to adding new tin to this 12” sauté pan. It’s a beast and reminds me why I waited so long.