r/Coppercookware

Image 1 — Tips and tricks for nickel coated pan
Image 2 — Tips and tricks for nickel coated pan
Image 3 — Tips and tricks for nickel coated pan
Image 4 — Tips and tricks for nickel coated pan
▲ 5 r/Coppercookware+1 crossposts

Tips and tricks for nickel coated pan

I’m bringin in to use my new pan and I have zero experience with nickel lined pans so all do’s and don’ts are more than welcome.
Also if you have any interesting facts/infos about this manufacturer I would gladly hear them!

u/mieskettu — 2 days ago

Time to retin?

I’ve had this pan for a little bit over year now in avtive use and I’m not sure if the pan should be retinned?

u/mieskettu — 3 days ago

Problems with aluminum lined pots

Hi everyone, I've just bought my first set of copper pots. Tournus brand. The seller says they are copper lined with a brushed aluminum interior. Some of them have pitting on the aluminum inside. Can anyone please tell me if they are still useable, and if so how to avoid it getting any worse? Thanks!!

u/Acceptable_Search_44 — 3 days ago
▲ 5 r/Coppercookware+1 crossposts

Six months trying to buy from Ruffoni direct from Italy: what actually happened

Posting this because I spent a long time researching Ruffoni before committing to buy, and I couldn’t find much information about what dealing with the company is actually like as an international customer.

Short version: I attempted to place a €2,400+ direct order from Australia through the Italian workshop. The process dragged across six months, involved repeated follow ups across both the US and Italian teams, and ultimately collapsed because of how the communication and handling were managed.

Timeline

  • 30 October 2025: Contacted the US Ruffoni team asking about shipping to Australia. Was directed to contact the Italian workshop directly.
  • Early November: Emailed the Italian workshop in Italian. No response.
  • 7–8 November: Black Friday sale started. Emailed again in English and received read receipts confirming the emails were being opened, but still received no response.
  • 8 November: Followed up again explicitly noting that the emails were being read. The US team redirected me back to Italy despite already knowing I had emailed multiple times without reply.
  • At the same time: I explored ordering through the US side and freight forwarding to Australia instead, but the distribution centre could not confirm box sizes or packing arrangements, which made the shipping risk and cost impossible to assess properly.
  • 12 November: Finally received a reply from Italy with a four-item quote at €1,613.90 including free international shipping and Black Friday pricing.
  • 12 November: Replied the same day asking them to hold while I confirmed sizing.
  • 18 November: Sent final order with full SKUs, dimensions, and payment preference. Expanded the order from four items to seven items. Service@ruffoni.net was copied on the thread.
  • 25 November: Followed up again. No response.
  • November 2025 through April 2026: Silence.
  • 17 April 2026: Contacted them again directly explaining that the moment had passed and that I was disappointed with the experience.
  • 20 April 2026: Received a reply explaining that the November emails had allegedly gone to a spam folder. Offered the original Black Friday pricing again for five days, but only on the earlier four-item quote rather than the seven-item order that had actually been submitted.
  • 22 April 2026: Pointed out that the offer did not even match the actual order I had sent.
  • 26 April 2026: Followed up again.
  • 27 April 2026: Received a revised offer finally reflecting the actual seven-item order at original Black Friday per-item pricing. Total €2,413.85.
  • 9 May 2026: Received a “final follow-up” email with a Monday deadline attached so the internal file could be closed.

The part that ultimately decided it for me

After six months of delays, opened-but-unanswered emails, repeated redirects between the US and Italian teams, and multiple rounds needed just to get substantive responses, the final resolution was essentially the same pricing that had already been promised in November, now attached to a deadline.

What concerned me most was not the missed sale itself. It was seeing how difficult communication became before money had even changed hands.

For a purchase at this level, especially involving international shipping and specialty copper cookware that may eventually require support, retinning, or warranty handling, this felt like a preview of what ownership could look like if something actually went wrong later.

The cookware itself is beautiful. Ruffoni clearly understands presentation, craftsmanship, and visual design. But based on my experience, I would be extremely cautious about placing a complex international order directly through the Italian workshop.

I ultimately decided not to proceed.

Happy to answer questions.

reddit.com
u/Substantial-Map-6573 — 4 days ago

Worth $200?

I posted a different ad for some pans I was considering yesterday, but this came up as well, wondering which to go with. I like that these have covers included, and look decently old.

u/sbfiwma — 4 days ago

General questions on copper pans

I have a set of copper skillets I got from marketplace some years back. I'm thinking the woman I got them from said they were from Morocco, but I cannot recall to save my life.

I've tried Google lensing, but nothing comes up with that handle style.

There are no maker marks that I can see.

They seem to be in relatively good shape.

Any thoughts of where they might be from? I hope to start using them as they are intended.

Possible value guess would be appreciated.

Thanks much.

u/Alphachild55 — 5 days ago

Can anyone tell me about this piece and approx value?

It is very large - about 40" tall and super heavy, although the large amount of hard water deposits on the onside can account for a lot of the weight. I think it is gorgeous, but can't decide whether or not to splurge.

u/musherjune — 5 days ago

Cleaning day!!

It’s a start I still have the second half to do. I keep them clean with a bench buffer and Combat Abrasives compounds.

u/Chefcutty — 6 days ago

New find

I found this absolute baby for insanely cheap (around 80€) I wasn't sure if it was real but tbh if I can get a debuyer saucepan for the same price it's not that bad, it is tin lined so I need to reline it. If anyone knows a tin liner in Hungary please hit me up.

u/Warm_Jackfruit9381 — 6 days ago
▲ 54 r/Coppercookware+2 crossposts

First look at the 300mm sauté pan I've been working on. 4mm base thickness, 3.5mm walls. Forge stainless helper and primary handles. More info available at rockyhillforge.com. Let me know what you think!

u/RockyHillForge — 7 days ago

Found this 3qt All Clad sauté pan and was wondering if it’s a good deal

I was browsing on Facebook marketplace when I found this sauté pan for 100 bucks. I’m new to copper cookware and aren’t sure if it’s a steal.

u/Otherwise-Grape-3178 — 10 days ago

Is this copper bowl a fake or real ?

Found it on the side of the street hoping I’ve got the jackpot!

u/rosa_fl — 13 days ago

Hello, can anyone give me identifying information on these two pots with no makers marks?

thank you!

u/sahrieswirl — 11 days ago

Cookware novice asking about safety

I've had these on the wall as decor for upwards of 10 years and recently decided I'd like to try using them. They were gifted by family and, while i don't remember seeing them used, the family members insist they are perfectly acceptable cookware and totally safe to use. I just don't know how to begin to tell, and I don't want to accidentally poison or otherwise maim my growing family.

The Helvetia is what came from family, the smaller pots, the pan, and the big honking thing (I've also got a big oval fish pan around here somewhere...), the colander small lidded casserole dish thing, and a bowl I didn't photograph, came from thrift.

u/rainshadow425 — 10 days ago

Extremely new to this. What did I do wrong?

Hello everyone,

First of all, I am ESL, sorry for the grammar mistakes.

I am super new to this. I never had a copper cookware or pan in my life. I usually read the tips in this sub, and yesterday I tried 2 of them, and I guess I failed miserably.

Yesterday I used salt + lime juice, and the pan was looking shiny, but the black part didn't come off, so I tried the ketchup and I left on it overnight, and now it looks like this and the black still not coming off.

What did I do wrong? And how can I fix my pan? Did I destroy it?

Thanks for your help!!

u/letsbenice_notrude — 15 days ago

Does anyone else use their handles as a spoon rest?

I'll add that the spoon is not close to the flame and definitely not left unattended, so don't worry about that. This pan is a Mauviel M'250 CI.

u/M0rtimerDuke — 15 days ago