u/Gne-1

Image 1 — Updates on latest koji fermentations
Image 2 — Updates on latest koji fermentations
Image 3 — Updates on latest koji fermentations
Image 4 — Updates on latest koji fermentations
Image 5 — Updates on latest koji fermentations
▲ 4 r/Koji

Updates on latest koji fermentations

Hello, i posted in the past to get suggestions. Now is nearly 3 months in the various processes. Mushroom "garum" is done and smell beautifully. Already bottled and waste put to dry to make powder. Today i checked and this is the stage of miso, soy sauce and i forgot to take a video of the beef garum before closing the box back again. On the wall of the miso the formation is salt! And i have to say very tasty salt at that.

The temperature of the chamber is 55° C stable. I have to say it drastically push the soy and miso to maturation.

1/2 - Soy/spelt miso

3 - soy/spelt soy sauce

4- dry chips of mushroom garum waste

5 - bottled mushroom garum (4 weeks ferm)

u/Gne-1 — 6 days ago

Hello, I'm looking to get a new robot after my roborock q10 vf+ majesticly failed mapping. i have been refunded after 21 days and various emails prior that took long time. So I'm not planning to get back to the brand.

I'm in Saudi and looking for a vacuum (self-emptying), floors are very smooth most of the house and only one area is parquet. Main concern is the massive amount of cat hairs. Not interested in a mop also but on Amazon they don't seem to have much. I have budget range for eufy l60 hybrid up to a omni c20 that is at the edge of my budget. Other possibilities are Xiaomi H40, DREAME D10 or last possibility seems a philip homerun 5000 woth 0 reviews (that i don't seems to find much of consumer shared infos about).

Not sure if there is anything else around the market but feel free to give suggestions and other possibilities if you can! Thanks in advance🙏.

Attached the 2 different surfaces of the house.

u/Gne-1 — 15 days ago