▲ 16 r/CostcoEmployee
Meat department
Our warehouse has been open for 5 years and we haven’t had a meat department supervisor or a posting for one that whole time. There has been conversations but we’re always told to get our sales up. We are constantly performing above average and only have 2 cutters, 2 closers and a manager is this normal?
u/GrandProfessional487 — 2 days ago