▲ 28 r/EuropeEats
Rigatoni in 2.5-hour simmered bolognese
Rule one with bolognese is time. One does not simply fry it up it plop it out of a jar. Base of shredded onions and carrot browned in olive oil, ground beef in this case (just don’t like pork), pureed tomatoes, garlic, a few more spices, love and time.
Parmesan cheese: is it a must? No, but it‘s like that guest you want at every party.
Simple things.
u/Greedy-Parfait-5918 — 7 days ago