u/Greys_and_Labs

I used a YouTube video last year that involved a simple rinse, then prick skins, pack into jars, then cover with brine, slice of lemon and top with Olive oil then seal. No need to keep replacing brine. Worked a treat and they were beautiful after 3 or 4 months. Was trying to find recipe again to check brine concentration. Has anyone here gone down this path?