
Ate 2 packs of these today🫣
Omgg they are so good. If you are in the UK pick them up from Sainsbury's 🤤

Omgg they are so good. If you are in the UK pick them up from Sainsbury's 🤤
I just discovered this subreddit while googling if it’s bad to eat as many olives as i do every day. Everyone around me thinks it’s weird and says i shouldn’t eat so many. But you all have really assuaged my fears and made me feel a beautiful sense of community so thank you for that <3
Speaking of which, im wondering if anyone has any good green olive recs? I only ever eat Mezzetta’s super colossal Spanish queen pimiento stuffed. I go through 1-2 jars a week but really try to limit myself to 5 per day. I have zero complaints with them but kind of want to broaden my horizons and give some other olives a try.
Anyways, let me know!!! Love you guys
We got this assortment of olives at a bar and we can’t stop thinking about them!!! Many of them were more spherical than regular olives, ranging from 1.5 inches to 2 cm in diameter, of assorted colors. They did not taste like kalamata or castelvetrano which are the two types of olives we’re used to eating
I bought the big green olives stuffed with blue cheese, panko, veg oil. And ingredients to make a marinara dip
I just don't know how to proceed. Will the panko stick to the olives? How hot to heat the oil? How long?
Any advice before I end up just eating them without the added steps please?
Have been washing olives for the past 10 days and are about to jar and brine them, however these spots have become more prominent. Any ideas what could the cause? (Located in Southern Australia if that matters)
joined this reddit just to share this delicious bruschetta I just tried ITS SO FREAKING GOOD
Picked this up at Williams Sonoma, I have never seen orange stuffed olives before. I gifted the jar to my adult son and wasn’t able to taste test before giving it to him and he hasn’t gotten back to me yet to tell me what the outcome is. Has anybody seen this before?