


What did I do wrong :(
I might have used my 16 day old starter when it wasn’t at peak yet, could that have done it? I also only waited an hour after doing my 4th stretch and fold. I’ll try again, it tasted so yummy but the caverns are disappointing
Recipe I followed:
360 grams spring water
100 grams peak starter
Mix up
510 grams bread flour
10 grams salt
Mix until it becomes a shaggy dough
Cover with ceran wrap, shower cap, or towel.
Let sit for one hour
Stretch fold in bowl
Cover again and let sit for another 30 min
Stretch fold again into ball, if super sticky wet hands with water and handle again. Let sit in bowl for another 30 min.
Do 2 more stretch and folds with 30min in between.
Stretch out into square like shape and fold both side inwards like a pamphlet. Morph into ball.
Put into proofing bowl
Proof for 1 hr
Preheat oven and Dutch oven to 450
Put sourdough and baking paper in Dutch oven with lid for 30 min.
Bake uncovered for another 20-25min (20 min) at 420 degrees
Cool, give 1-2hr before slicing.