BUT HOW WILL YOU USE THAT??
My chicken salad rivals any chicken salad you’ve ever had and atop its pickle loaf throne it cannot be conquered.
Anyway, I replaced the water in my bread recipe with pickle juice, didn’t add the salt, added diced pickles to my stretch and folds, and hamburger sliced some pickles to include during shaping.
It’s a classic sourdough loaf. No special flavor. I’ve been down after surgery last Monday and jonesing for the kitchen. I saw a tie-dye loaf on Reddit yesterday and had to see if I could. You’d think the flavor would be altered but it wasn’t. I’m too afraid to post on the sourdough subreddit so thank you for being my safe space. ❤️
Bloomed my cocoa powder in espresso shots and added brown sugar and granulated sugar to the dough. Milk chocolate chips as the inclusion.
Let’s open this up for discussion, because hear me out.
Blue box Kraft in sourdough.
Idk maybe this will get me out of tuna jail and into
Sourdough jail.
I couldn’t figure out how to add pictures so here she is. Maybe I’ll make her into some French toast 🤤
So I’ve gotten into sourdough recently and this is a cinnamon sugar swirl loaf. I rather post here where things aren’t as serious and also let you know, yeah, you should call her…
I’ll make another post for her inside..