Planned to cook baby back ribs, butcher served them as cubes
So, I preordered online the baby back ribs and this is how they were cut. I had never seen this cut so I wonder if this is normal ? Now I have 10 lbs of this, but was expecting full racks. Do I bbq them the same way ?
UPDATE: Hey all, I am so impressed by all your answers, I got so many new recipes to try from this post alone. Some comments are SO INTENSE, but I am glad this is considered serious business here.
To answer those wondering, this is in USA, but I am not from here, so I am still learning butcher cuts, and their names (like even understand St Louis vs Baby Back Ribs when in my country ribs are just ribs). That is why I had no clue if this was normal or not.
I was hosting 15 guests for a bbq party today, and indeed followed the advice to make them party style, or like burnt ends. Everyone was very happy with the results, myself included!
RESULTS: https://imgur.com/a/tK2m7TQ
Thanks again everyone for your input, and amazing comments, we had a lot of fun reading them at the party. And PSG WON, yay!!!