u/Gullible-Distance607

Not sure if it's just me but every time I make oolong it ends up tasting way too strong and kinda bitter. I've tried a few different ones and somehow always end up with the same problem. To be fair I'm pretty lazy when it comes to making tea. I don't really measure the water temperature or pay much attention to how long I leave it steeping. Usually just pour hot water over it and take it out whenever I remember. Starting to think that might actually be the problem but also curious if some oolongs are just naturally stronger than others.