r/tsaaph

Hotel DIY bevvy of Dilmah Earl Grey, a sachet each of Coffeemate and Slenda for this rainy morning.

Hope you are all safe and dry.

Nawala sa isip ko na tea nga pala ito, masarap pero hindi ako sanay sa lasa. Haha. Okay nadin kasi may libreng WiFi sa store. Hehe.

Nawala na yung foil packaging nya since this is in bulk.. From french tea house JANAT .. same tea sa solaire. Let me know if anybody wants this. Hindi ko na mainom cause iwas ako sa caffeine.

Edit: Im in metro manila… valenzuela.. kayo na po bahala pano delivery.

you can use Calayag-Tan dental clinic tamaraw branch address to check delivery fees

siguro hahatiin ko sya sa tatlo since madami naman… dm me if u want

bali isasama ko sa isang pack
-50 japanese sencha
-20 jasmine
- 15 peppermint
- 10 earl grey
- 20 chamomile
-3 decaf english breakfast
- 1 decaf earl grey

I’m using kada matcha’s powder 4g 40ml warm water

Originally i was using frother (time saver for me) and just decided to do whisk because of curiosity.

Any tips if what should i improve?

Thank you!

Gongfu tea and raising goldfish are my two main practices, when I saw Purple Cloud TH had these of course I had to get it. Now I have something to bridge my two hobbies. I feel so complete now.

Cups are 30 ml, gold rimmed with painted goldfish motifs, Paper thin, delicate, beautiful.

Christening it to the table with an Eight Immortals (八仙) dancong, a sample provided with the order brewed in my little shuiping also from PCTH.

I was in Shenzhen a few weeks back and I was able to attend the Global Tea Expo in which where I got these tea pets and my new Yixing teapot. ☺️

Feeling under the weather

1st time ko mag Yixing teapot. 120ml sya kaya saktong sakto sa teacups ko na 60ml. Gagamitin ko to pang brew ng Ripe Pu’er.

May onting adjustment, matagal yung buhos compared sa gaiwan, tsaka mahirap linisin haha, pero mas swabe naman yung buhos kesa sa gaiwan.

Nag seseason palang ako kaya yung di masarap na puer ang gamit ko. Siguro pagtapos ng ilang brew, sasalang ko na yung teacake kasi sa experience ko, mas masarap talaga ripe puer pag compressed, kesa sa loose leaf na more on wet piling, fermented taste lang yung pinaka lasa nya.

Tall milk tea drinks* are at P99 with a chance to win merch only for this opening weekend.

Da hong pao

BO•YA Jasmine green tea

Hojicha genmai

Peach oolong

just curious about how people started drinking tea. I’ve been wanting to try loose leaf chinese tea for a while so I bought coin samplers and loved it ever since

before that bowl was used for my teapet it was my 盖** **tapos the brewing vessel is a random cup from a surplus shop.

and even before that I used two paper cups

This just shows u can really drink tea with anything. You dont even need the lid i guess

about 10g of phoenix dancong bec it’s a big cup

So yes, I joined a handbuilding session for ceramics and made myself a duck-shaped teapot, 2 tea cups, an adorable snake tea pet, and some random trinket tray. 🥰

These babies will go on a kiln and I will see them after 6-8 weeks. So excited! I do hope the small strainer holes I made near the spout is functional and the glaze doesn't clog them all 🫠🙏

So nice to finally have a tea room in Cebu that features Japanese teas that’s not just matcha. Don’t get me wrong, matcha is great, but there’s more Japanese greens to explore and I think this place offers just that.

They have a display table where you can check out the loose leaf teas that they offer, very reminiscent of specialty coffee shops you visit in Thailand and Japan. If you order loose leaf tea, they serve the tea in either a futanashi or kyusu and you can brew it together with the hot water that goes with it.

They also have matchas and hojichas in latte format, as well as Filipinized wagashi like ohagi that uses biko or puto instead of the trafitional Japanese version with anko. I got the genmaicha and hojicha latte, paired with ohagi and mizu yokan.

If there’s anything I’d like to see more of, it’s probs extending the loose leaf tea lineup to wakoucha kasi masasarap din naman ang Japanese black teas 😭

If you get to visit Cebu, you might want to try this out!

Cold-brewed tea is just perfect for hot summer days. It’s been crazy hot in Guangdong lately, and I start sweating after barely moving. I’ve been really into different cold-brewed teas lately, and Gardenia Oolong has been my favorite so far. After cold brewing, the gardenia aroma is really strong, and the tea tastes lightly sweet with a slight cooling feeling.

I put it in the fridge to cold brew overnight. In the morning, after pouring out the tea, I add water again. Even on the second brew, the gardenia aroma is still really strong.

Location: WooTEA - Gateway Mall 1

We recently opened a milk tea shop (Taiwanese franchise) in Gateway Mall Cubao Araneta City — probably not the easiest time to start a business 😅

Honestly, the timing has been challenging. With prices going up and people becoming more careful with their spending, opening a new food & beverage business right now definitely feels like a risk.

But we still decided to go for it.

Hope you can all try and support!! 🥹

Btw, this is our bestselling product, Thai Milk Tea with Pearl (yes, ironic, because we’re a Taiwanese brand.. but our customers love it!) — perfect balance between tea, creaminess, and sweetness as per our customers ☺️