r/tsaaph

▲ 38 r/tsaaph

Is it the oolong or the way I'm making it

Not sure if it's just me but every time I make oolong it ends up tasting way too strong and kinda bitter. I've tried a few different ones and somehow always end up with the same problem. To be fair I'm pretty lazy when it comes to making tea. I don't really measure the water temperature or pay much attention to how long I leave it steeping. Usually just pour hot water over it and take it out whenever I remember. Starting to think that might actually be the problem but also curious if some oolongs are just naturally stronger than others.

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u/Gullible-Distance607 — 6 days ago
▲ 5 r/tsaaph

I'm interested in Cocktail Mixing with a Tea?

Hello!

I dont know if this is even a thing, pero I took an interest of making tea lately that I even made a Honey Lemon Iced Tea. It turned out pretty fine rin naman, tho it tastes bland and lacks of sweetness (naubusan ako ng honey huhu). Then eventually, I researched about alcohol and cocktail mixing, however, I won't be able to do it, let alone to have a taste because I'm taking meds for a year.

So, do you have any thought or ideas for me? Where should I start first, and what should I know about making teas? What's the best locations, shops, and brands to buy from?

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u/bakedavocadog — 6 days ago
▲ 66 r/tsaaph

new table

I love the table I made but it was exhausting lugging around a literal plank lol.

vietnamese oolong

Is it appropriate to call oolong creamy? buttery?

u/No-Spite3200 — 7 days ago
▲ 19 r/tsaaph

Okay yung house tea sa Watami

Always a happy little treat kapag legit yung house tea ng resto. At Watami I was expecting the usual mugicha (barley) for house tea, but I was lowkey hoping that I could get some real camellia sinensis tea for the extra caffeine boost. Lo and behold, it's a classic red tea with the fully-fermented taste. It reminds me of a TWG red tea I was gifted before.

The waitress only pours half the cup, so you have to ask for more. It's from a percolator siyempre but I don't mind since it's perfect to sip alongside eating.

It's a good thing that more and more restos now serve legit tea rather than the usual bitter or watered-down tea that we're used to. Let's hope the trend continues as more Filipinos become conscious with the tea we're drinking.

u/Jazzlike-Zucchini-30 — 6 days ago
▲ 17 r/tsaaph

Puñeta Flash Express. Sayang F1 Hohin na 70's teapot.

Sayang talaga. Will try kintsugi on this piece. Tagal ko nang naghahanap nito. 😭

u/vespapi — 6 days ago
▲ 24 r/tsaaph

floral tisane

calendula, rose buds, hong qiao mei, a wee bit of green tea for grass notes

80c

u/jadedrealm — 6 days ago
▲ 3 r/tsaaph

Tea Beginner

Hello! I am new to drinking tea. I have already tried Western teas like Earl Grey, and I want to explore Chinese teas like Da Hong Pao. Can you enlighten me about Chinese tea and tell me where I can buy a sampler that is a good value? Thank you!

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u/Asteroid_Dictator1 — 13 days ago
▲ 6 r/tsaaph

Seeking Advice on Tea Storage

Hello! What is the proper way to store loose leaf Chinese green tea? Ex Longjing Some say in a dry area and sone say to freeze/ refrigerate for longevity. Not sure which advice to follow

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u/liminal_sonder2 — 13 days ago