



Kkv chali green tea
Followed the instructions this time which was 90c for two minutes.
It's a very mild brew. This one in my opinion needs to be brewed stronger. Very lightly green. Not much flavor.
It produces a beautiful light jade green color but the pictures cannot Justify the true color in real life.
As it's a Chinese green tea, these things can stand a much hotter water when making the tea. Most of them are wok fried to stabilize the color and flavor instead of the japanese way of steaming It.
This has a very gentle flavor. No bean flavor like from what you might get from something like a longjing. Very pleasant and light. I'll play around with two bags worth in a gaiwan and no tea bags to get more flavor out of it and report back.
But I'll finish this up first before doing that.