
Okay yung house tea sa Watami
Always a happy little treat kapag legit yung house tea ng resto. At Watami I was expecting the usual mugicha (barley) for house tea, but I was lowkey hoping that I could get some real camellia sinensis tea for the extra caffeine boost. Lo and behold, it's a classic red tea with the fully-fermented taste. It reminds me of a TWG red tea I was gifted before.
The waitress only pours half the cup, so you have to ask for more. It's from a percolator siyempre but I don't mind since it's perfect to sip alongside eating.
It's a good thing that more and more restos now serve legit tea rather than the usual bitter or watered-down tea that we're used to. Let's hope the trend continues as more Filipinos become conscious with the tea we're drinking.