u/GwennyGoodGirl

I just bought these maryland blue crab today. They were already cooked (I didnt cook myself.) The meat is mushy and watery. And the mustard isn't the usual bright yellow Im use to. It's a greenish gray color. Is it still ok to eat? Could really use the help! Can't find any clear answers on Google. Above picture is the "mustard" inside crab. Any crab lovers out there know the answer?