Teriyaki Chicken & Vegetable Rice Bowls-
2 lbs of 93/7 ground chicken
6x minute rice cups
1 large bag of stirfry veggies
1 bag of mukimame
3 tbsp sesame seeds
6 tbsp Island teriyaki dry seasoning
Teriyaki Chicken & Vegetable Rice Bowls-
2 lbs of 93/7 ground chicken
6x minute rice cups
1 large bag of stirfry veggies
1 bag of mukimame
3 tbsp sesame seeds
6 tbsp Island teriyaki dry seasoning
It’s time for my monthly restock. I took the advice of a commenter and bought silicone molds for the eggs and oh man is it a game changer.
Spinach and Sausage Egg English Muffins-
18 eggs
18 low calorie english muffins
10 slices of white american cheese
1 lb breakfast sausage
1 yellow onion
2 large jalapeños
1 red bell pepper
1 bag of spinach
6 tablespoons of Ardvark hot sauce
Turkey and Bean Burritos-
18 low carb tortillas
3 lbs of ground 93/7 turkey
3 packs of low sodium taco seasoning
1 can of black beans
1 can of pinto beans
1 can of south west corn
1 bag of spinach
1 yellow onion
4 large jalapeños
1 green bell pepper
1 bag Carolina reaper cheese
Breakfast-
Bagel Thins x16
Eggs x16
1lb Breakfast Sausage
Onion x1
Bell pepper x1
Spinach x1 bag
Mushrooms x 6
Boars head White American Cheese x16
Dinner-
2lb Ground Chicken
Island Pineapple Teriyaki spice blend
1 bag of Edamame
1 bag of Asian medley frozen vegetables
Sesame seeds
Minute Brown Rice cups x6
Chipotle chicken from Costco
Cilantro lime minute rice
Onion
Bell pepper
Spinach
Pickled jalapeños
Kidney beans
Southwest corn
Sliced avocado (not pictured)