u/H1blocker

Recipe https://www.seriouseats.com/savory-cheese-souffle

I did smaller individual ramekins instead of a giant one and reduced cook time to 20 min

First attempt to make a baguette was ~1.5 years ago. I found a recipe that offered a "quick" way to make a baguette. It came out offensive and tasted terrible lmao. It scared me off even attempting it again until this weekend

Second attempt used a different recipe. Lightyears better. Taste was great, texture on the inside was great. Crispiness could have been better.

I need to work on my shaping, I was too afraid to manipulate it too much.

Next attempt I'm going to score it and make them smaller so I can have a more uniform and less "rustic" appearance and hopefully improve the crunch.

Recipes:
Pic 1: Some information should be lost to the ages
Pic 2: 5 minute baguette