▲ 7 r/chinesefood
I’m Taiwanese-American and grew up eating oyster omelettes. Then our family moved to Texas and I haven’t eaten it in over twenty years.
Got some Gulf oysters and decided to try making this at home with an online recipe. Could not find tapioca starch without ordering online so I substituted Arrowroot starch instead. Used romaine lettuce and Chinese broccoli leaves for greens. Sauce is ketchup based recipe, dark red instead of the original distinctive pink color.
Overall it turned out ok, has the basic taste I was craving. Any suggestions or tips on making this at home?
u/Happy_Writer_9161 — 23 days ago