I feel like I don’t belong
Hi people, I was working at a takeout pasta spot for 2 years. And few days ago started at a high send steakhouse on entree. Everyday Im making mistakes and keep forgetting something or the other. Today, I seared the beef skewer and plated it and put it out in the pass cold from inside. This is just one of the things. I feel like I should probably start from the bottom as I am not able to do things properly. All the other cooks there are really good at their job. The guy with me on the broiler is super nice about everything, explaining things again and again and being really patient with me. But I feel like I don’t belong and I did a fraud with the chef saying I have 2 years of experience in the kitchen.
The guy on the pasta was telling me a few days ago, that I should be the best worker for first 3-4 months or else Im going to be fired. Im trying my best but everyday I just keep messing up. Just wanted to share it with someone