u/Harntrock

Straight from my poetry book.

Refried beans. Chorizo. Guacamole. Diced tomatoes.

Bought a grill trailer and the burner is black pipe with slits cut into it. No regulator. Propane tank knob is the valve. Inconsistent heat. Just raw dogging it.

Any suggestions are appreciated.

Edit: it’s a gas-assist charcoal grill DUH!!!

10/22 with a romeo5 red dot since it didn’t have sights. 25mag. Don’t know what I’m doing. Any advice is appreciated.