Cuts at a mile high?
I’m trying to do my first distillation this weekend. I’ve gotten everything prepared and been doing a lot of research, but then it hit me, I’m at a mile elevation, which should lower the cuts for heads, hearts, and tails. I scoured the internet to no avail. Does anyone have experience distilling at this elevation that can share general cut temps, just to aid me in my first distillation?
Edit: Thanks everyone for chiming in! All of your advice is sincerely appreciated!