u/Head_Count_5328

Hi everyone,

I recently graduated this May with a degree in Biology, and I’m interested in transitioning into food science, especially roles related to food R&D, product development, food safety, quality assurance, microbiology, or ingredient science.

I’ve been searching and mass applying on LinkedIn, but I feel like I may be missing other good places where food science job openings are posted. For people already in the food industry, where do you usually find entry-level opportunities besides LinkedIn?

Are there specific job boards, company career pages, recruiting agencies, professional organizations, or keywords I should be using? I’m especially interested in roles that would be open to someone with a biology and chem lab background.