


First time a GF bread recipe worked in my bread maker.
I have a Breville baker's dozen bread machine with a gluten free setting. Every loaf until now had been a throw away disaster but I discovered Caputo Fioreglut GF flour. Note, this flour is safe for celiacs but not for people with a wheat allergy.
Recipe
Ingredients
500 g Mulino Caputo Fioreglut Gluten Free Flour (Pizza e Pane)
470 ml warm water—warm to the touch, never hot
10 g instant / fast-action dried yeast
30 ml olive oil (2 tbsp)
5 g fine salt (1 tsp)
5 g white or caster sugar (1 tsp)
Add wet ingredients to the machine,
Add dry ingredients to the machine (except yeast)
Sprinkle yeast on Top and select GF setting
I found 10g of yeast too much. I had to stop proving with 30 mins to go because it was touching the top of the machine. I would reduce to 7g next time. I would also cook another 10 minutes for a browner crust.
The smell, texture and taste are so similar to real bread. Delicious!