u/HenleyNotTheShirt

Serving Pressure Gut Check

I'm changing the lines in my keezer for the first time since I bought it. I'm thinking of setting up one tap for 2.0 vols, two taps for 2.4 vols, and one tap for 3.2 vols.

I go pretty heavy on American/West Coast IPAs, Pale Ales, Ciders, Red Ales, Brown Ales, and Altbiers. I'll usually have some kind of stout going in the colder months and wheat bears in the hot months.

Would you do anything differently?

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u/HenleyNotTheShirt — 4 days ago