I roll out my dough until I can practically see through it but as soon as it hits the pan it shrinks and ends up too thick for what I’m after.
Current recipe I’m on is 300g flour, 200g water, 2tbs butter, and a pinch of salt.
I was hoping for a really nice thin and flexible flour tortilla.
And help or tips would be greatly appreciated.
2010 ford fiesta 1.6 diesel.
Yellow oil light came on when I left work today. Wasn’t there this morning.
Had a full service literally 12 days ago.
Dipped when I got home and the oil level is to the top line.
Is it sheer coincidence and a sensor or something has just gone? Or is it possible something from the service has caused this?
I would have expected that the warning light would have come on sooner if it was something to do with the service but just wanted to ask the opinion of someone that knows more.