u/Holiday-Ad-4013

Hey folks,

I’ve been making kombucha for a couple years, and I recently had my first contamination. No sweat, that’s what hotels are for. My question is regarding how to properly clean the container to ensure that the issue does not spread.

I normally wash the glass jar with dish soap and hot water in between batches. Is this sufficient? Or do I need to get something like Star San from a homebrew store?

Thanks in advance!