u/Holiday-Network-5121

Touch of Remy Martin took this to 11

Thin mustard cap and cooked.One vinagar spritz. "good" olive oil and balsamic, salt and pepper basted. The ammount of smoke pellet grills throw is so right for this style of rib.... Had been a bit disappointed with virginia or wherever state you live hickory basted ribs but the lighter smoke is something I didn't even know I was missing from these Tuscan beauty's