u/Homiedepot

So my house is set up with a 240 outlet and the breaker is a 40w not a 50w.

Both are the same price. The electric has true convection.

The induction is well induction, with an "air fryer" ..fan in the oven..

Could anyone give me on the pros and cons and opinions. I have a counter top induction burner that I like using more than my current electric stove top. But I've never used a true convection oven and think it'd be great.

Family of 7 and I do it all. Bake, fry, broil, pizzas, cakes, sauces, literally everything we do homemade because restaurants are to expensive.

Both are equally $1300