u/Honest_Zebra_7988

80gr starter
375gr water
460gr bread flour
40gr wholemeal flour
10gr salt

Mix all together
Rest 20mins
Stretch and fold then 3x coil fold every 30 mins.
Total bulk fermentation (temp 19-22): 4.5-5 hours. In the fridge about 8 hours.
I did the poke test and it sprang back slowly but maybe it needs longer bulk fermentation?