u/Hot-Barnacle-5883

My first loaf!!!! Crumb was absolutely insane soooo good BUT the bottom burnt. I scraped it off and it was still really good, but does anyone have recs on how to prevent bottom from burning? I used parchment paper.

This bag from Resort 2011. Does anyone know if it made it to production?? It looks like the classic patchwork jumbo flap bag but in tote form. Can't find anything about it online.