u/HotToddy375

Back in the day I would disassemble my electric Rancilio Rocky (which I still have and it works flawlessly after 28 years) once or twice a year for proper cleaning. About once a month I’d grind white rice until it came out clean.

Is there any reason this wouldn’t be reasonable practice for my 1zpresso K Ultra? I’m not doing competitive cupping - I just want a very good pour over.

TIA