u/Hotbox_homemeals

There’s something about cooking dal in a mud pot that instantly feels like home. ❤️

Made this today using a traditional mud pot, and the whole cooking process felt so nostalgic.

I run a small home-based Vijayawada-style vegetarian meals business in Bangalore, and I’m trying to keep some of these traditional cooking methods and flavours alive in our meals.

Do you think cooking in a mud pot actually makes a difference to the taste?

Would love to hear what you think!

Today we made **home-style Dosakaya Pappu** 😋 — that comforting Vijayawada-style dal you don’t get easily in Bangalore!

Since it is special dal, we’re opening a few **dinner orders** 🍚✨

🍛 Vijayawada-style Veg Meals – ₹139

Includes: Dal + Curry + Chutney + Rice + Curd

📍 Whitefield

🏠 Simple, home-style cooking

⏰ Limited dinner portions available today!

If you’ve been craving **Dosakaya Pappu**, this is your chance ❤️

📩 DM to "9108718768" order!

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A small thank you to everyone who supported my previous post. I’m really happy to share that I received my first order for my small home-based Vijayawada veg meals business! 😊

It may be just one order, but for a small home kitchen like mine, it means a lot. 🙏

I’m continuing to take orders from around ECC Road for freshly cooked, homestyle vegetarian meals.

Today’s meal for ₹139 includes:

🥭 Mango Dal

🍆 Brinjal Curry

🥒 Sponge Gourd Chutney

🍚 Rice & Curd

If you’re around ECC Road and nearby Whitefield and would like to try some simple, homestyle Vijayawada food, please feel free to DM me. ❤️