Has anyone here tried Biscoff burfi? I honestly didn’t expect it to taste this good. I tried it for the first time and I actually really liked it. Wasn’t expecting much.
I finally made rice paper dumplings! They turned out way too tasty 😂 I wanted to take a nice aesthetic picture, but honestly, I couldn’t wait and started eating them right away. So… please ignore the not so aesthetic plating 😭
But they were SO good. Definitely making them again!
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