Struggling to read my Bible

So through the years I've tried different versions. I've tried using apps to read me the passages. The issue is I'm dyslexic. Reading has always been a struggle for me. I can't seem to stay focused or retain anything that I've read. What would be a good way to absorb the word if reading is a struggle?

I did always love watching shows like veggie tales as a kid. And now they have stuff like the Tuttle Twins and Dead Sea Squirrels but I'm not a kid anymore.

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u/I4m1ceB34R — 3 days ago

150 hours!

150 hours. And I finally solo finished the game.. i can probably spend another 20 tracking down all the secrets and 100% the gatepal but still this game was so much fun!!

I know its not a question but I needed a flair.. im going to spend another 150 just messing around!

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u/I4m1ceB34R — 2 months ago

Protein packed Babka

So yesterday I posted about making a chocolate-cinnamon swirl loaf and I belive mentioned I was making babka today.. well I made a few adjustments and made a protein packed chocolate babka! I added vanilla protein powder to the chocolate filling mixture and it worked out beautifully! If everything is accurate it should be packed with close to 60 grams of protein through the whole loaf.

This was the recipe I used plus my adjustments!

Flour Mix: 400g*

​Sourdough Starter: 100g

​Instant Yeast: 4g

​Salt: 8g

​Eggs: 2 large

​Butter (Softened): 80g**

​Water : 120g

​The Filling Paste: 60g melted butter**, 60g Nesquik powder, 30g Nesquik syrup. Mix these into a thick, spreadable sludge.***

*60%bread, 20%whole wheat, 20% rye

**I actually did ½x½ butter and clean filtered bacon grease

***I added a full scoop of (levels grass fed whey protein) vanilla protein powder to like 3-4 tablespoons of nesquik syrup then added that to this prepped mixture

Btw it taste, AMAZING!

u/I4m1ceB34R — 2 months ago
▲ 45 r/Breadit

Chocolate-Cinnamon Swirl

I had to double roll it to get it to fit the loaf pan but this was amazing!!

500g flour mixture (60% bread flour, 20%whole wheat, 20% rye)

280g water

40g softened butter

10g salt

7g instant yeast

And a large egg!

The filling is 20g melted butter, 20g bacon grease, 50g nesquik powder!

Tomorrow I'm making a Chocolate Babka!

u/I4m1ceB34R — 2 months ago