u/I_Only_Like_Giraffes

My wife and I are huge fans of Gyu Kaku primarily because of the variety of meats and the tasty marinades used on each one. I’ve tried Korean bbq in other cities and found the meats bland and under seasoned (except for typically one meat like bulgogi.) Because of that, we’ve been hesitant to try kbbq in the city though I’ve been curious about places like Cote. What would you recommend for spots ideally in Manhattan that have a variety of seasoned or marinated meats (or is that just not a thing with kbbq?)