u/Icy_Explanation_9020

Makarony po-flotski

A few more “classic” recipes for Navy-style pasta and I’ll go crazy

A few variations from "Kulinaria" (1966, 858.) and a couple of unknown Soviet cookbooks (138. and 195.) at 2-nd image

I couldn’t find anything quite like the legendary Soviet pasta (3-rd image) for this recipe (people usually describe it as something between long ziti and huge bucatini), so here are something similar

Anyway
I liked the version where boiled beef is cut into pieces instead of being ground/using fried ground meat, and where part of the point is - cook pasta in the broth

u/Icy_Explanation_9020 — 10 days ago

▲ 11 r/Cooking

Ways to Use Bok Choy

In what dishes do you use bok choy?

I usually stir-fry, sauté, roast, add to asian-style soups, and use it in other appetizers that involve heat treatment
A friend told me he makes cold salads with it (when there isn’t enough juicy napa cabbage available)

Now I’m curious what other people do with this cabbage

reddit.com

u/Icy_Explanation_9020 — 1 month ago