u/Icy_lunette

Recipe for this salad:

One cup of any short pasta (I used brown rice penne)

A can of black lentils
A can of borlotti beans
A medium avocado
A green bell pepper
A red bell pepper
A handful of olives
Any seasoning/fresh or dry herbs
A drizzle of balsamic vinegar
Half a tbsp of EVOO

METHOD:

1. Boil the pasta al dente.
2. In a mixing bowl add the other ingredients after chopping/dicing. Feel free to be creative.
3. Drain the pasta and rinse with cold water.
4. Add it to the bowl.
5. Add seasonings and the liquids.
6. Toss.

A made some chicken and assembled a bowl with other things. :)

First ever try from Snacking Cakes by Yossy Arefi. Intense and so good. Can elevate it with some vanilla gelato.

A simple salad with canned black lentils, canned chickpeas, two handfuls of cherry tomatoes, and a medium avocado. Salt and pepper. Made two portions of this.

I know this is a flopped latte art attempt but I really didn’t intend to do latte art this morning. 😃

The beans are from Corde coffee in Geneva, “Mas tinto, por favor” from Colombia (light-medium roast).

Best investment to date. This has saved me so much money since I realised I was starting to spend a lot of cash on cappuccinos/flat whites from cafes.

Can’t wait for G7 week. /s

A quick dinner that came together in under 15 mins including prep.

Ingredients (serves 1)

100 gms of chicken breast sliced into thin strips (chicken “medallions”)
Salad greens, san marzano mini tomatoes, snack cucumbers, fresh mint, fresh chives. Tzatziki (store bought)

Rub the chicken with salt, pepper, paprika, garlic powder, oregano. Add a few drops of oil to bring them all together.

Set a pan on the stove to medium-heat. Spray some EVOO on it. Once it is well-heated, place the chicken strips on it without crowding. Let it cook for 2 mins on medium-high heat.

Meanwhile, chop the tomatoes & cucumbers. And the herbs.

Turn the strips over to the other side and let it cook for two minutes.

At the end, glaze the pan with something acidic (I used balsamic vinegar). And switch off the stove.

Arrange everything on a bed of salad greens, and garnish with the fresh herbs. Add dollops of tzaziki and a drizzle of EVOO for ✨vibes✨

Very interesting. The metrics of the ranking were Traceability & transparency, living income, child & forced labour, deforestation, agroforestry & climate, pesticides, and gender. Halba “leads the industry on policy and implementation” apparently.

Read more on “Chocolatescorecard.com/scorecards”