Decarboxylation
I am new to aminita muscaria and want to know the best way to make it safe to eat, but still have the hallucinogenic effects. I’ve heard boiling in lemon juice and water for 3 hours might be ok. What should I do, I have 31g of raw mushroom right now but I can pick some more if that’s a relative low dose for a first timer with this mushroom.
u/Ill_Requirement9837 — 8 days ago