r/AmanitaMuscaria

Decarboxylation

I am new to aminita muscaria and want to know the best way to make it safe to eat, but still have the hallucinogenic effects. I’ve heard boiling in lemon juice and water for 3 hours might be ok. What should I do, I have 31g of raw mushroom right now but I can pick some more if that’s a relative low dose for a first timer with this mushroom.

reddit.com
u/Ill_Requirement9837 — 8 days ago

Is this it ? What do I do with it ?

I have no experience… I don’t wanna pick it if it’s a hard process. Is this even enough? It also doesn’t have the red color so idk maybe not it 🤔 but I read it can be this color too.

Is this a worthwhile (or dangerous) experiment?

I have experience with psycholoactive substances, but I think I read you can use this for that, or for sleep/anxiety issues (which I struggle a lot with)

u/DreaMarie15 — 7 days ago

How much do i have until these go bad

Hi, I have extracted water from the mushrooms like it says in the guide. The mushrooms were fresh and now it has been 3 days since I did it but I don’t have a test strip so I didnt want to do the decarb process yet. I ordered them but it says like 10 days to deliver . How long can I store the mushroom water in my fridge for before they go bad?

Also, do you have any suggestions for me to do without any citric acid or the ph strips if it does go bad? (Someone said i could freeze them, ???)

Thank you

u/yiejn — 8 days ago