Hi all,
Sorry if this subreddit isn't the most appropriate place, I wasn't sure where else to ask.
I've just moved into a new flat and there's a new Hotpoint oven been installed. In my old place I would cook everything on fan settng using the fan instructions on the back of products. I was looking at the instructions and instead of fan oven it says "forced air". I've done some looking and I think it's the same as a fan oven but I'm not 100% sure, and I'm scared of cooking food wrong and getting sick!
There are two options, forced air and eco forced air. Does anyone know if I can use normal fan oven times and temperatures with either of these options? Eco sounds good for saving electricity, but some websites said it takes longer than the instructions would say.
Thank you! :)