How would you grow a TikTok food page from zero to selling food?
I’m thinking about starting a small BBQ food brand. My goal would be to grow a TikTok first, build an audience, then start selling plates, doing pop-ups/markets, and possibly scaling from there.
I have a clothing business where I grew a following, so I understand content a bit, but I want to do food the right way from the start.
If you were starting from zero, how would you build a TikTok food page that actually turns into customers, not just views?
What type of content would you focus on, and when would you start selling food?