u/ImaBat_IAmBatman

I recently made my 3rd batch of Kombucha and am going to keg it. I have expiremented with flavoring but haven't found a recipe I love. I have found that it's pretty easy to just add juice and get a pretty good flavor so I'm thinking I just may keg the F1 and force carb, then add juice as I pour kombucha from the keg. I like the idea of just having different juices on hand to flavor with and not being committed to 5 gallons of 1 flavor (and I only have 1 tap open for kombucha).

Mostly looking for validation that this isn't crazy and open to other ideas/suggestions.