u/Imight1963

For any of you Blackstone users who have converted to natural gas. Is there a difference in griddle temp between natural gas and propane? I have a 36" Blackstone and where I keep i is close to a good place to tie in to my home's gas line and was thinking about converting to natural gas. It just seems like a better option for me so I don't have to worry about the bottle going empty during a cook. Thanks in advance for any input.