Kitchen staff, are you ok?
Are any of your restaurants offering limited menus to avoid turning the ovens on?
Honestly I think we need to start requiring hazard pay and mandating extra breaks for cooling in workplaces where the temperature gets too high
As a general rule, do servers split their tips with you in Halifax? If not, if we give a separate tip for the kitchen in the heatwave, will you actually receive it?
If your restaurants offering limited is taking care of you, I’d love to know where so I have a shortlist of places I want to support